SPACE-PLANNING DECISIONS OF AGRICULTURAL INDUSTRIAL BUILDINGS (POULTRY ENTERPRISE CASE STUDY)
Abstract
The paper presents factors and vital services affecting the space-planning decisions of poultry enterprises. The analysis of the functional planning organization of poultry buildings allows the allocation techniques for the auxiliary support zones relative to the main zone. Progressive volumetric, structural and constructive decisions are presented in this paper for poultry building units.
About the Author
GENNADY I. Pustovetov
Novosibirsk State Academy of Architecture and Fine Arts
Russian Federation
Russian Federation
References
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Review
For citations:
Pustovetov G.I. SPACE-PLANNING DECISIONS OF AGRICULTURAL INDUSTRIAL BUILDINGS (POULTRY ENTERPRISE CASE STUDY). Vestnik Tomskogo gosudarstvennogo arkhitekturno-stroitel'nogo universiteta. JOURNAL of Construction and Architecture. 2015;(5):24-32. (In Russ.)
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